These sea bream fillets are tender and sweet. If you like sea bass, you’ll love these – they’re a touch more meaty. I like them with sautéed spuds on the side, or try whacking them in a curry.
Boneless
Responsibly Sourced
Versatile
Serves: 2 • Prep Time: 10 minutes • Cook Time: 20 minutes
Big Cod Fillets
Big Smoked Haddock Fillets
Big Sea Bass Fillets
Thai Green Cod Curry
Cheesy Smoked Haddock
Tuna Katsu
Excellent fish, what’s not to like about sea bream?! I pan fried the fillets with butter and some herbs which came out stunning! (Review by Fluffles)
Good sized portions and really tasty fish! (Review by CazzaB3)
This is the nicest fish we've ever had. Absolutely delicious, delicate flavour, gently pan fried in a few minutes. (Review by The_Dodo)
