Fred's sea bream with Thai red curry and noodles

  1. Heat a large frying pan or wok and add 1 tsp cooking oil. Add the red pepper, green beans, sugar snaps and baby corn and stir fry for a minute.
  2. Add the curry paste and fry for another minute, then pour in the coconut milk. Turn down the heat to minimum and simmer for 10 minutes.
  3. Meanwhile, heat a frying pan with a teaspoon of oil then add the sea bream fillets, skin side down and fry for 2-3 minutes. Turn and cook for another 2-3 minutes until cooked through.
  4. Cook the rice noodles in a pan of water according to the pack instructions. Drain and add to the coconut vegetables.
  5. Divide the noodles and vegetables between two bowls and top with a piece of sea bream. Garnish with the spring onions, chilli and chopped coriander before serving

Add an extra can of coconut milk for a milder curry for the whole family.

What you’ll need:

  • 1 pack of Fish Said Fred Sea Bream Fillets
  • ½ red pepper
  • Handful green beans
  • Handful sugar snaps
  • 6 baby corn, halved
  • Small pot or 4 tbsp Thai red curry paste
  • 1 tin coconut milk
  • 2 nests flat rice noodles
  • 1 spring onion, sliced
  • 1 red chilli, sliced
  • Few fresh coriander leaves