Our smoked haddock is one of the few fish that’s delicious any time of day. You really can eat it for breakfast, lunch or dinner – or if you like fish as much as us, all three. It’s seriously good with poached eggs, or make kedgeree.
Boneless
Sustainable
Wild
Serves: 2 • Prep Time: 5 minutes • Cook Time: 10 minutes
Big Cod Fillets
Big Sea Bass Fillets
Whole Sea Bass
Whole Sea Bream
Butterflied Sea Bass with lemon & parsley
Sea Bass Fillets with lemongrass, chilli & coriander butter
Lovely smoked fish. Full of flavour. Kids loved it! (Review by RJones)
