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Stunning smoked haddock fillets

Stunning smoked haddock fillets

My smoked haddock is one of the few fish that’s delicious any time of day. You really can eat it for breakfast, lunch or dinner – or if you like fish as much as I do, all three. It’s seriously good with poached eggs, or make kedgeree.

Boneless

Sustainable

Wild

Fred’s smoked haddock with poached eggs and asparagus

Serves: 2 • Prep Time: 10 minutes • Cook Time: 20 minutes

Health and Nutrition

Naturally high in protein

Low in fat

1 of your 2 recommended portions of fish per week