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Sea Bass Fillets with lemongrass, chilli & coriander butter

Sea Bass Fillets with lemongrass, chilli & coriander butter

These gorgeous fillets come with a lemongrass, chilli and coriander butter. Once melted, it makes a beautifully fragrant sauce for the fish. They’re superb with some simple stir-fried veggies and a nice noodle salad.

Boneless

Butter Included

Responsibly Sourced

Available at

Fred's sea bass fillets served with vegetable rice noodles

Serves: 2 • Prep Time: 10 minutes • Cook Time: 10 minutes

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Health and Nutrition

High in omega 3

Naturally high in protein

1 of your 2 recommended portions of fish per week

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Delicious

The family were very impressed with the quality and taste! (Review by Yumyum)

Easy to cook

Easy to cook. The butter adds a nice flavour. Served with green veg and jersey royals it made the perfect combination. (Review by MissGrace)

Perfect taste every time!

I have had this a couple of times now. The lemongrass adds a delicious taste to sea bass, and the skin was crispy and easy to eat. Love this product! (Review by jaxw)