These gorgeous fillets come with a lemongrass, chilli and coriander butter. Once melted, it makes a beautifully fragrant sauce for the fish. They’re superb with some simple stir-fried veggies and a nice noodle salad.
Boneless
Butter Included
Responsibly Sourced
Serves: 2 • Prep Time: 10 minutes • Cook Time: 10 minutes
Big Cod Fillets
Big Smoked Haddock Fillets
Big Sea Bass Fillets
Thai Green Cod Curry
Cheesy Smoked Haddock
Tuna Katsu
The family were very impressed with the quality and taste! (Review by Yumyum)
Easy to cook. The butter adds a nice flavour. Served with green veg and jersey royals it made the perfect combination. (Review by MissGrace)
I have had this a couple of times now. The lemongrass adds a delicious taste to sea bass, and the skin was crispy and easy to eat. Love this product! (Review by jaxw)
