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Sea bass fillets + lemongrass, chilli and coriander butter

Sea bass fillets + lemongrass, chilli and coriander butter

These gorgeous fillets come with a lemongrass, chilli and coriander butter. Once melted, it makes a beautifully fragrant sauce for the fish. They’re superb with some simple stir-fried veggies and a nice noodle salad.

Boneless

Butter Included

Responsibly Sourced

Fred’s sea bass with chilli, ginger and sesame greens

Serves: 2 • Prep Time: 10 minutes • Cook Time: 10 minutes

Health and Nutrition

High in omega 3

Naturally high in protein

1 of your 2 recommended portions of fish per week