Fred's jerk spiced cod tacos with charred corn & black bean salsa
Serves: 2 • Prep Time: 10 minutes • Cook Time: 35 minutes
These fillets are big, so they stay wonderfully juicy. And of course, being cod, they’re super versatile. Try pan-frying and serving with couscous, or use to make chunky goujons.
Big Portion
Boneless
Sustainable
Serves: 2 • Prep Time: 10 minutes • Cook Time: 35 minutes
Best fish I’ve had in ages, would recommend! (Review by Joanne_Elaine)
Lovely fish. Larger than usual pieces. Just pan-fry in olive oil and it is delicious! (Review by PinkRosie)
Very nice fish and a good size. Will be a regular on our shopping list! (Review by Vick)