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Big fillets of sea bass

Big fillets of sea bass

These sea bass fillets are a fair bit bigger than your usual, so they stay proper juicy. I like them pan-fried and served on top of a homemade ratatouille or even alongside a nice Greek salad.

Big Portion

Boneless

Responsibly Sourced

Fred’s big bass fillets with ratatouille

Serves: 2 • Prep Time: 10 minutes • Cook Time: 20 minutes

Health and Nutrition

High in omega 3

Naturally high in protein

1 of your 2 recommended portions of fish per week