These whole sea bass are really special – and so easy to cook. I usually wrap them in foil and shove them in the oven, but they’re incredible stuffed with herbs and plonked on the BBQ. Or try steaming them with chilli and lime.
Oven Ready
Responsibly Sourced
Whole Fish
Serves: 2 • Prep Time: 5 minutes • Cook Time: 25 minutes
Big Cod Fillets
Big Smoked Haddock Fillets
Big Sea Bass Fillets
Thai Green Cod Curry
Cheesy Smoked Haddock
Tuna Katsu
Finally some decent fish from the supermarket. The taste and texture are wonderful. More fish with bones please! (Review by J Al)
Hard to believe these are the same fish as the fillets. The flavour and texture are so good! (Review by Runrungsfastasyoucan)
The fish is on the bone rather than fillets so there’s so much more flavour. Bought this a few times now and happy every time! (Review by maggie10)
