Fred's sea bass fillets with sweet potato wedges, chimichurri and avocado salsa
Serves: 2 • Prep Time: 5 minutes • Cook Time: 30 minutes
Sea bass might be the most versatile fish going: it’ll take any flavour you throw at it, and it’s perfect for any occasion. Try these fillets with a chickpea stew or steamed with ginger and soy.
Boneless
Responsibly Sourced
Versatile
Serves: 2 • Prep Time: 5 minutes • Cook Time: 30 minutes
Bought on a flash sale and it was so simple and delicious! Even our fussy child preferred it over breaded fish! It will be a regular purchase now. (Review by Kangil)
We always buy these and they’ve never disappointed. Well portioned - usually 2 equal fillets. Lovely taste, and always fresh. (Review by LASLon)
Excellent fish, delicious. Cooks very quickly. (Review by Katie3)