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Smashing fillets of sea bass

Smashing fillets of sea bass

Sea bass might be the most versatile fish going: it’ll take any flavour you throw at it, and it’s perfect for any occasion. Try these fillets with a chickpea stew or steamed with ginger and soy.

Boneless

Responsibly Sourced

Versatile

Fred’s whole sea bream with mint and parsley salad

Serves: 2 • Prep Time: 10 minutes • Cook Time: 25 minutes

Health and Nutrition

High in omega 3

Naturally high in protein

1 of your 2 recommended portions of fish per week