Smashing fillets of sea bass

Smashing fillets of sea bass

Sea bass might be the most versatile fish going: it’ll take any flavour you throw at it, and it’s perfect for any occasion. Try these fillets with a chickpea stew or steamed with ginger and soy.


Responsibly Sourced


Fred’s pan-fried sea bass with chorizo and chickpea stew

Serves: 2 • Prep Time: 15 minutes • Cook Time: 25 minutes

Health and Nutrition

High in omega 3

Naturally high in protein

1 of your 2 recommended portions of fish per week