Sea Bass Fillets

Sea Bass Fillets

Sea bass might be the most versatile fish going: it’ll take any flavour you throw at it, and it’s perfect for any occasion. Try these fillets with a chickpea stew or steamed with ginger and soy.


Responsibly Sourced


Fred's sea bass fillets with sweet potato wedges, chimichurri and avocado salsa

Serves: 2 • Prep Time: 5 minutes • Cook Time: 30 minutes

Health and Nutrition

High in omega 3

Naturally high in protein

1 of your 2 recommended portions of fish per week