Fred's big sea bream traybake

Serves: 2

Prep Time: 5 minutes

Cooking Time: 40 minutes

Method

Preheat oven to 200°C (180°C fan)
Toss the new potatoes with 1 tbsp olive oil, salt, and pepper. Roast on a tray for 15 minutes first.
Then add cherry tomatoes, red & yellow peppers, red onion and garlic. Drizzle with another 1–2 tbsp olive oil, sprinkle herbs, salt, and pepper. Return to oven for 15 minutes.
Push veg aside slightly and place fillets on top (skin-side up). Drizzle fish with a little olive oil, lemon zest, salt, and pepper. Bake for 10–12 minutes (until the Fish flakes easily and has crispy skin)
Squeeze over fresh lemon juice & scatter with chopped parsley