- Preheat oven to 200°C (fan 180°C)
- Toss all veg with 1 tbsp olive oil, herbs, salt, and pepper
- Spread on a tray and roast for 20–25 minutes, turning halfway, until soft and slightly charred
- Meanwhile, rub the salmon with 1-2 tbsp olive oil, paprika, garlic, lemon zest, salt, and pepper
- After the veg has been in for 10 minutes, place the salmon on the same tray (or a separate one)
- Roast for 10–12 minutes until just cooked through and flaky
- Meanwhile, place couscous in a bowl with a pinch of salt
- Pour over hot stock, cover, and let sit for 5 minutes
- Fluff with a fork, then stir in 1 tbsp olive oil/butter, lemon juice, and pepper
- Plate up & serve with tzatziki
Pan-fry skin side down for restaurant quality extra crispy skin!
