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What you’ll need:

  • 1 pack of Fred’s stunning smoked haddock fillets
  • 1 bunch of asparagus, trimmed of stalky ends
  • 100ml white wine vinegar
  • 2 eggs
  • 150g of butter
  • Couple of large slices of sourdough bread
  • 2 tbsp chopped parsley
  • 1 lemon
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