Wild keta salmon fillets

Wild keta salmon fillets

Keta have a lighter colour and flavour than your usual salmon, and a smoother texture too. High in omega-3, protein and vitamin D, they’re packed with goodness and are a winner with noodles or some buttery mash.

Boneless

Sustainable

Wild

Available at

Fred’s wild keta salmon with sesame noodles and Asian veg

Serves: 2 • Prep Time: 20 minutes • Cook Time: 10 minutes

More recipes

Cook recipe

Health and Nutrition

High in Omega 3

High in Vitamin D

1 of your 2 recommended portions of fish per week

Beautiful delicate flavour

Gorgeous fish. We had it pan-fried with lemon and black pepper. Will buy again! (Review by JohnN3)