Fred’s wild keta salmon with sesame noodles and Asian veg
Serves: 2 • Prep Time: 20 minutes • Cook Time: 10 minutes
Keta have a lighter colour and flavour than your usual salmon, and a smoother texture too. High in omega-3, protein and vitamin D, they’re packed with goodness and are a winner with noodles or some buttery mash.
Boneless
Sustainable
Wild
Serves: 2 • Prep Time: 20 minutes • Cook Time: 10 minutes
Gorgeous fish. We had it pan-fried with lemon and black pepper. Will buy again! (Review by JohnN3)