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Sea bass fillets + pesto, lemon and parsley crumb

Sea bass fillets + pesto, lemon and parsley crumb

Here we top the sea bass with a really tasty crumb made with pesto, cream cheese lemon and parsley. All you have to do is bung them in the oven. They’re lovely with pasta or a cherry tomato salad.

Boneless

Oven Ready

Responsibly Sourced

Fred’s crusted pesto bass with pea and mint orzo

Serves: 2 • Prep Time: 10 minutes • Cook Time: 20 minutes

Health and Nutrition

High in omega 3

Naturally high in protein

1 of your 2 recommended portions of fish per week