Sea bass might be the most versatile fish going: it’ll take any flavour you throw at it, and it’s perfect for any occasion. Try these fillets with a chickpea stew or steamed with ginger and soy.
Boneless
Responsibly Sourced
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Excellent fish, delicious. Cooks very quickly.
(Review by Katie3)
Best fish I’ve had in ages, would recommend!
(Review by Joanne Elaine)
The family were very impressed with the quality and taste!
(Review by Yumyum)
